Corscadden’s Christmas Puddings

Christmas in my house has always started within the first week of December ever since I was a child. This is when my mother usually start making the Christmas puddings eahc year. This has… Continue reading →

Toffee Apples

With Halloween just days away thoughts are turning to tricks and treats and while I am partial to a good trick I am more in favour of sweet treats. Growing up I loved… Continue reading →

Foodie Tales: The Nation’s Nicest Chef

On the back of an impressive year that has seen him travel the world doing cooking demos and release his eleventh cookbook, Neven Maguire sits down with David Corscadden to talk all things… Continue reading →

Foodie Tales: No Bake Baking

Established as one of the top food stylists in Ireland and having released her own cookbook, Sharon Hearne-Smith sits down with David Corscadden to talk food, no bake baking and James Bond movies.… Continue reading →

Foodie Tales: No longer just a Kitchen Hero

Having firmly placed himself as the burning star of the new Irish food scene, Donal Skehan talks to David Corscadden about his passion for Irish cooking and his hectic year Having just returned from a… Continue reading →

Foodie Tales on Beyond The Wild Garden

Over the past couple of months, as many of you know, I have been working in the University Observer as the Deputy Editor for the year. As part of my work there I… Continue reading →

Num Num not only bakes she gardens – Hard Work is Paying Off

Time seems to be flying this summer as the lovely Rebecca is back with her fourth guest blog post for Beyond The Wild Garden. You will remember last month rebecca not only shared… Continue reading →

Beyond the Messy Kitchen – Plum and Almond Tart

We found ourselves with a glut of plums in the house this week and instead of letting them go to waste I decided to do some baking. I am a big fan of… Continue reading →

Beyond The Messy Kitchen – Lemon Posset with Raspberry Surprise

I love the combination of lemon and raspberries and even more so I love a simple desserts! This post combines the two of these things! The lovely flavour combination of lemon posset with… Continue reading →

Beyond The Messy Kitchen – Cheddar Cheese and Thyme Biscuits

I always seem to have a glut of thyme in the garden and am always looking different ways to use it up. I love using it in soup and to add a bit… Continue reading →