Beyond The Messy Kitchen – Cheddar Cheese and Thyme Biscuits
I always seem to have a glut of thyme in the garden and am always looking different ways to use it up. I love using it in soup and to add a bit of interest to roast chicken or stuffing. But with chutney making season slowly creeping up I thought this recipe for Cheddar Cheese and Thyme Biscuits would come in handy.
They are simple to make and I find they are a great thing to have up your sleeve for when friends call around for drinks. Make a batch of these and buy in some dips, cheeses and other toppings and you have a great evening in store!
Cheddar Cheese and Thyme Biscuits
Ingredients
- 100g butter
- 100g plain flour
- 100g cheddar cheese (Grated)
- 2 tbsp thyme (Chopped)
- Salt and pepper
Method
- Preheat the oven to 180c and line two baking trays with baking paper
- Place the flour, butter, cheese, thyme and seasoning in a food processor
- Pulse the mixture until it forms a ball
- Turn the mixture out on to a floured board
- Roll the mixture into a 20cm long sausage
- Wrap the dough in cling film and place in the fridge to chill
- Once chilled remove from the fridge and cut into biscuits. I got 24 from this mixture
- Place on the baking tray and bake for 10 minutes until slightly golden
- Allow to cool for a few minutes on the tray before transferring to a wire rack to cool completely
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