Toffee Popcorn

Who does not love toffee popcorn?! If you don’t, it is time to look away now!

I made some toffee popcorn as a study treat for myself last weekend. It was so simple to make and for me made the perfect study time treat. It had that great balance between a salty and sweet  snack, I will admit it did not last long at all!

If you do try to make this, I have one word of advice, Don’t let your spoon fall in the hot toffee! It will take awhile to get it off the spoon!

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Toffee Popcorn:

Ingredients:

Ingredients

Method:

  1. Place the sugar, golden syrup and butter in a saucepan
  2. Over a low flame, heat the ingredients until the sugar is dissolved, stirring occasionally
  3. When the toffee is thick and syrupy remove from the heat and allow to cool slightly
  4. Pour the popcorn into the pan and toss in the toffee
  5. Empty the popcorn on to a baking tray and allow to cool
  6. Once cool, break up any large clumps and serve
Toffee Popcorn

Toffee Popcorn

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